Haruta 4 Inch VG10 Japanese Damascus Steel Paring Knife with Wooden Handle & Scabbard
The Haruta 4" Paring Knife is the precision tool of the Japanese kitchen ā a short, agile blade for the detail work that bigger knives can't manage. Trimming garlic, peeling fruit, deveining shrimp, segmenting citrus, hulling strawberries.
- Forged from premium VG10 Damascus steel with 67 layers
- Striking feather blade pattern, hand-finished
- Compact, agile blade for hand-held precision work
- Ergonomic, oval-shaped wooden handle for balance and comfort
- Includes a solid wooden scabbard for safe storage
- Not suitable for cutting bones or frozen foods
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Product Information
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Shipping & Returns
Haruta 4 Inch VG10 Japanese Damascus Steel Paring Knife with Wooden Handle & Scabbard
Haruta 4 Inch VG10 Japanese Damascus Steel Paring Knife with Wooden Handle & Scabbard
The Haruta 4" Paring Knife is the precision tool of the Japanese kitchen ā a short, agile blade for the detail work that bigger knives can't manage. Trimming garlic, peeling fruit, deveining shrimp, segmenting citrus, hulling strawberries.
- Forged from premium VG10 Damascus steel with 67 layers
- Striking feather blade pattern, hand-finished
- Compact, agile blade for hand-held precision work
- Ergonomic, oval-shaped wooden handle for balance and comfort
- Includes a solid wooden scabbard for safe storage
- Not suitable for cutting bones or frozen foods
Original: $86.68
-65%$86.68
$30.34Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Haruta 4" Paring Knife is the precision tool of the Japanese kitchen ā a short, agile blade for the detail work that bigger knives can't manage. Trimming garlic, peeling fruit, deveining shrimp, segmenting citrus, hulling strawberries.
- Forged from premium VG10 Damascus steel with 67 layers
- Striking feather blade pattern, hand-finished
- Compact, agile blade for hand-held precision work
- Ergonomic, oval-shaped wooden handle for balance and comfort
- Includes a solid wooden scabbard for safe storage
- Not suitable for cutting bones or frozen foods
